Part Number
Definition:
A DECK TYPE OVEN HAVING ONE OR MORE BAKING SPACES OVER 9 INCHES HIGH.
CAGE Information
| Code | Company |
|---|---|
| 6N797 | GILL GROUP INC. DIV GILL MARKETING C |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| BDWT | HEATING METHOD | ELECTRICALLY |
| FEAT | SPECIAL FEATURES | TEN PER CAVITY 12IN X 20IN X 1IN, FIVE PER CAVITY 12INX20INX2.5IN, THREE PER CAVITY 12INX20INX4IN;MAX TEMP 212 DEG F;STEAM GENERATORS SHAL DELIVER 2.4KW OF ELECTRIC POWER OUTPUT PER 2.5 IN DEEP PAN;STAINLESS STEEL CONSTRUCTION;STEAMER MUST BE CONNECTED TO AN ON-SITE WATER SUPPLYLINE AND 2.5IN FREE VENTING DRAIN |
| FAAZ | PHASE | THREE |
| ACZB | FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| CXCY | PART NAME ASSIGNED BY CONTROLLING AGENCY | CONVECTION STEAMER |
| ABRN | HEIGHT | 64.688 INCHES |
| AMSE | VOLTAGE RATING | 208.0 VOLTS MINIMUM AND 480.0 VOLTS MAXIMUM |
| WDTH | WIDTH | 21.750 INCHES |
| ACDC | CURRENT TYPE | AC |
| DPTH | DEPTH | 29.875 INCHES |